Easy Dunkin Donuts Glazed Donuts Recipe

INGREDIENTS

• 2 TBSP yeast
• 1 cup warm water
• 1/2 cup sugar
• 1/2 tsp salt
• 1 stick butter melted
• 1/2 cup warm milk
• 2 eggs
• 2 egg yolks
• 4 1/2 cups all-purpose flour I used Baker's Rose flour

GLAZE:

• 3 cups powdered sugar
• 1/2 cup water
• 1/4 tsp vanillin vanilla sugar

INSTRUCTIONS

1. In the bowl of a stand mixer, mix the warm water, yeast and 1 teaspoon of sugar together and let poof 5 minutes.
2. Whisk in the remaining sugar, salt, warm milk, butter, eggs, and egg yolks. Add in the flour and mix over low-speed until dough comes together. Knead for 5 minutes. The dough should be tacky, place in an oiled bowl and allow to rise 1 hour in a warm place.
3. Transfer dough to a lightly floured surface and roll out to a 1/2-inch thickness (about a 17-inch oval.)
4. Cut out donuts using a 3.5-inch donut cutter. Re-use scraps and continue cutting out remaining dough. Allow donuts to rise another 20-30 minutes.
5. Heat 2-3 cups of oil in a medium-sized frying pan over medium-low heat. Fry donuts until lightly golden on each side. Transfer onto paper towels and continue to fry 3-4 donuts at a time.
6. Combine the glaze ingredients and dip warm donuts in the glaze. SERVE.

This article and recipe adapted from this site

HALAMAN SELANJUTNYA:

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