Perfect Red, White & Blue Cheesecake Salad
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 (8-ounce) container Cool Whip, thawed
- 1 cup mini marshmallows
- 1 1/2 cups blueberries
- 1 cup raspberries
- 2 cups sliced strawberries
Instructions
- Use a hand-held mixer to beat cream cheese until smooth and creamy. Add sugar and beat until mixed well.
- Add Cool Whip and mix in.
- Fold in remaining ingredients. Cover and refrigerate until ready to serve.
This article and recipe adapted from this site
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