VERY EASY CHICKEN BREAST WITH BASIL WINE SAUCE

INGREDIENTS

• 4 chicken breast fillets
• 30 gram unsalted butter
• 2 green onions (shallots), chopped
• 1 cup (250ml) dry white wine
• 1/2 cup (125ml) light cream
• 1/2 cup shredded basil
• steamed baby potatoes, zucchini, to serve

INTRUCTIONS

1. Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper.
2. Melt butter in a large frying pan on medium. Cook chicken breasts for 3 minutes each side, until golden and almost cooked through. Remove to a platter and keep warm.
3. Reduce heat to low and add onion. Cook for 5 minutes, stirring, until soft. Increase heat to medium and add wine. Simmer for 1 minute.
4. Stir in cream. Cook for another 3 minutes, until reduced slightly. Add basil and season.
5. Return chicken to pan for 1 minute, until heated through.
6. Serve with potatoes and zucchini.

This article and recipes adapted fromt this site

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