Easy Oven-Fried Chicken - Bisquick
INGREDIENTS
- 1 tablespoon butter
- 80 grams Bisquick Baking Mix (Original, 2/3 cup)
- 1 1/2 teaspoons paprika
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 3 to 3 1/2 pounds chicken, whole (cut -up broiler-fryer chicken)
STEPS
Step 1
Heat oven to 425°F. Melt
butter in rectangular baking dish or pan, 13X9 inches, in oven.
Step 2
Mix Bisquick paprika, salt and
pepper, coat chicken with mixture. Place skin side down in pan(pan and butter
should be hot).
Step 3
Bake uncovered 35 minutes;
turn chicken. Bake about 15 minutes longer or until juice of chicken is no
longer pink when centers of thickest pieces are cut.
Mexican Oven-Fried Chicken:
Decrease Bisquick to 1/2 cup. Add 2 tablespoons yellow cornmeal and 1 to 2
tablespoons chili powder
Parmesan Oven-Fried Chicken:
Decrease Bisquick to 1/3 cup and salt to 1 teaspoon Add 1/2 cup grated Parmesan
cheese
This article and recipe adapted from this site
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