Yummy Chicken Broccoli Cheese Casserole
INGREDIENTS
- 3-4 chicken breasts boneless skinless (about 2 pounds)
- 1/2 tsp garlic powder
- salt & pepper to taste
- 12.6 oz frozen broccoli florets thawed (1 package)
- 2 cans Campbell's condensed broccoli cheese soup
- 1 cup sharp cheddar cheese shredded
- For Garnish (optional)
- fresh parsley
INSTRUCTIONS
- Preheat oven to 375˚F.
- Lay the chicken breasts flat in a large baking dish. Sprinkle the garlic powder, salt and pepper over the chicken breasts to season them, then spread the broccoli florets on top.
- Pour the broccoli cheese soup over the broccoli and chicken so that it is evenly covered and then top with the shredded cheddar cheese.
- Bake for 45-55 minutes or until the chicken is cooked through (165˚F internal temperature.)
- Garnish with parsley and serve over rice, mashed potatoes or your with your favorite side!
This article and recipe
adapted from this site
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